Every catering services in Kolkata have separate menu options for every separate time of the day. Most importantly wedding catering services in Howrah have their own sort of menus meant for the lunch or dinner today we are your to discuss about the various dishes been served in the lunch time only.
1. Steamed rice
Good old Basmati rice boiled with those team and drains out into a basket or a muslin cloth. The wedding catering in Howrah usually prefer keeping this extremely light and on the crisper side. This delicacy is a wonder if anything goes well with suppose it’s some veg or non vegetarian dish its a must for any Catering service in the city of Kolkata or in the suburbs as well.
2. Macher matha diye dal
This is one of the few dishes that are popular in wedding parties. Moong dal is commonly used to supplement the marinated fish heads with a curry base. Then the fish heads and the pulses are cooked with the spices. Bay leaves and green chillies are also added to flavour it. The wedding catering services in Howrah serve this dish as the fish heads add a whole new flavour to the dal.
3. Jhuri jhuri aloo bhaja
This is a dish that needs no introduction. It is a household item and the wedding catering in Howrah is sure to include this in their menu. In weddings, this item is delightful for any bengalis when served with bhaat, dal and kosha mangsho.
4. Potol Chingr
Potol Chingri is a really delicious items in lunch dinner any sorter wedding catering in Howrah. the combination of Parwal with a delicious atrocity which is being served with steamed rice and dal. Shrimps with the combination of such a beautiful and tasty vegetable, is likely to be served along any sort of this for example luchi, Puri and even plane good old rice.
5. Alu posto
It is a simple curry made from poppy seed paste and potatoes with green chillies, mustard oil and kalonji as the dominant flavouring element.
Bengalis love potatoes so the wedding catering in Howrah serves this dish in most weddings.
6. Bhetki Macher Paturi
Bhetki Macher Paturi is the melt in the mouth fish preparation made by slowly cooking the fish in a paste of mustard and coconut wrapped in banana leaf. This is one of the most famous dishes in the catering services in Howrah. It is a heaven for any fish lovers like the bengalis.
7. Pabda Mach
Bengali and fish is a compulsory thing as a whole especially when it is pabda Maach. Non-vegetarian lovers would prefer having a small dip in their lunch plates with pabda macher curry which is served alongside a beautiful hot steamed rice or even basanti pulao. It is preferably a must have for any Catering service in or in the world of wedding catering in Howrah.
8. Chingri Macher Malaikari
A beautiful combination of Prawns being cooked in the gravy of tender coconut and soft milk or cream, chingri macher malai curry is a must have for any wedding lunch or dinner because this is very beautiful combination beings found along side rice or Parantha. The wedding caterers in Howrah prefer this in the lunch time only.
9. Chatni and papad
Every Wedding catering in Howrah place this as a compulsive side dish, that is chatni and papad.
10. Rasgulla and Sandesh
Both Rasgulla and Sandesh are simple yet delicious desserts in any bengali weddings. The catering services are sure to include these items in their food menu. It is prepared with chenna, sugar and cardamom. In sandesh, other items are also added like pistachio, almonds and cashews to add more flavour. It is a common sight in any weddings.
