Your knife selection can save you a lot of time in the kitchen, especially if you are not a seasoned chef for a restaurant. In recent times, market is being dominated by two types of knives i.e. German knives and Japanese knives. Each type has certain differences that are suited for certain cuttings as well. German knives tend to be thicker and are made of soft steel. These German knives come handy while cutting through chicken bones and are not famous for precise cutting. While Japanese knives are razor sharp and thinner than their German counterparts but are more prone to chipping and cracking as well. These knives are made of hard steel and usually last longer without getting sharpened.
For a more holistic view and putting our biasness aside we have selected these five knives which would not only save you time in the kitchen but also cut every piece of chicken and vegetables you throw at them.
- Victorinox Fibrox Pro Knife
This 8-inch stainless steel knife is good for both home chefs and professionals. Its razor sharp edge makes chopping, mincing, slicing and dicing effortless. Its ergonomic handle is made of thermoplastic Elastomer to give you a non-slip grip. This knife is exceptionally weighted and balanced for easy handling.
You can judge the quality of this knife by just looking at it and be sure that it is not a deception. Moreover, its dishwasher friendly material makes it easy to clean. This knife is deigned to make a lifetime commitment no matter the chore you have chosen for it.
Most of its users have been satisfied by its multi role ability. It is deigned to cut everything you throw at it. All these features and overwhelming reviews of this knife, makes it an easy choice.
- Mercer Culinary M22610 Millennia
You do not have to waste your money on costly professional knives that are bound to do more harm than good. While looking for a kitchen knife that does not dent your bank account and without compromising on the quality of knife, this Mercer Culinary knife is hard to miss.
Its ergonomic handle is a blend of Santoprene which gives comfort and polypropylene which guarantees the lifelong durability. A razor sharp knife without non-slip grip could be a deadly combination or at least an injury risk. This issue is address while designing of this knife where its textured finger points provide slip resistance and the safety that comes with it.
The high quality Japanese 10-inch steel blade is easy to clean and maintain razor sharp over the course of its life. Its blade should not be confused with any low quality Japanese blades because of its low price as it is made of one-piece high carbon and would not chip or dent easily. Moreover, its stain resistant steel would keep it a thing of beauty for long.
- Imarku Chef Knife
The high carbon blade of this German knife is manufactured from stainless steel that is bound to keep its edges sharp for a long time. The sharpness of this knife is given but to keep its sturdiness and design intact its steel is mixed with .75 carbons which amounts roughly up to .3% and is ideal to keep a knife sharp and sturdy besides making it one of the toughest knives in its class.
Now, whether you are a professional chef or a beginner this knife is suited for all occasions and boasts a multipurpose design and functionality. Whether you have to cut vegetables or meat off bones, it will surely be your go to knife once you have got the hang of it.
Its ergonomically designed handle is made of Pakka material originated from Africa which makes it a professional’s choice to avoid any fatigue, ache or finger numbness after holding it for extended period of time.
Now, Germans knives are not known for their sharpness but for their tough design but this knife has got it all when it comes to sharpness too. Its blade will remain razor sharp and won’t bother you with much sharpening. The glossy finish of the knife is due to added chrome in the manufacturing which gives an anti-tarnish blade without the risk of corrosion.
- J.A. Henckels International Knife
This kitchen knife comes with an 8-inch blade which is made of German steel. The ergonomically designed handle is about 4.7 inches long, giving it a perfect grip and handling. If one has to show what are best quality German knives, he might pull out this knife because of its fully forged construction that not only offers durability and sharpness but also a seamless shape transition from tip of its blade to handle.
Its stainless blade and precision cutting has got the boasting rights over any German knives and only lacks the razor sharpness that is normally the trade of a Japanese knife. Though sharpness might not be its strongest point but the sharpness that it has tends to last longer periods than its Japanese rivals.
To suit the liking of any chef it comes with three blade sizes which are 6-inches, 8-inches and 10-inches. Its dishwasher friendliness and multipurpose role makes it one of the best kitchen knives on the market as of now. Though technology is changing for the good and we might see some evolution in its design as technology has changed many things over the span of just 5 years, like your lunch boxes which are now being replaced by electric heated lunch boxes (https://gearabout.com/best-electric-heating-lunch-box-in-2020/) and those that could give you warm meals while travelling (https://gearabout.com/best-electric-heated-lunch-boxes-for-car-2020/).
- Shun Classic Knife
This classic chef knife has got the versatility of a chef’s knife and has an exceptional cutting power to assist you in any sort of cutting chore. It has got relatively shorter blade than most of the kitchen knives in the market but shortness in features just ends there as it brings everything to the table that you may even wish from any high quality kitchen knife.
It is made of VG-MAX steel which is developed through a series of evolutionary designs and testing. The steels used is a mix of carbon, cobalt, tungsten, vanadium and chromium which gives it strength, durability, sharpness and corrosion resistance which you will not find even in many so called best kitchen knives on the market. In short, the make is no short of being dubbed as valyrian steel we all so fantasized to be gifted by an Elf.
For comfortable and non-slip grip, Pakka wood is used in its handle which is though a type of wood but free from defects that may occur to wooden grips due to water. The handle has been main focus of the design of this knife as it comes with a D-shaped grip that is equally good for both right and left handed people, a feature that is normally ignored by almost all of the knives manufacturers.
This multipurpose knife comes in 6, 8 and 10-inches size giving you all the options you may want in a knife.
Conclusion and Suggestion
We have tried our best to assist you in your decision to select a perfect kitchen knife and we believe provided options would suffice your needs. Though, while selecting a knife you may want to consider the purpose of having these knives at first as every knife suits a different purpose. There is not one knife or a knife size that fits all occasion and you need to stick to features that are your priority and should consider the features that you can let go and live without them. As a rule of thumb, the costlier the knife, more sturdy and high quality it may be but there are exceptions to this rule too when it comes to picking the type of knife you want.
If you need more research just click on the above provided links and head over to the reviews of these knives on Amazon and we are sure you will end up buying one of these knives without a doubt.
